Dowdney, Stephen Palmer.

Summary: Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus,...

Format: text

Publisher / Publication Date: Gibbs Smith 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 DOW